How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cutout Cookies?

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup packed brown sugar, 1 large egg, room temperature, 3/4 cup molasses, and more.

Is Gingerbread Cutout Cookies suitable as baking & desserts?

Yes, Gingerbread Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cutout Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cutout Cookies Recipe

Name: Gingerbread Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1 large egg, room temperature; 3/4 cup molasses; 4 cups all-purpose flour; 2 teaspoons ground ginger; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1/4 teaspoon salt; Vanilla frosting of your choice; Red and green paste food coloring

Bake this irresistible Gingerbread Cutout Cookies at home. Made with butter, brown sugar, egg and molasses. Easy step-by-step instructions included.

This Gingerbread Cutout Cookies relies on simple, everyday ingredients such as butter, softened, packed brown sugar, large egg, room temperature and molasses. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Cutout Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread Cutout Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions