Gingerbread Cupcakes With Orange Mascarpone Frosting Recipe

Name: Gingerbread Cupcakes With Orange Mascarpone Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 5 Tablespoons Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 1/3 cups Unsulphured Molsses; 1 whole Large Egg; 1/2 cups Milk; FOR THE FROSTING:; 16 ounces, weight Mascarpone Cheese Softened; 1 cup Confectioners Sugar; 1 teaspoon Orange Extract; 1 Tablespoon Orange Zest

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
5 Tablespoons Unsalted Butter, Softened
3/4 cups Granulated Sugar
1/3 cups Unsulphured Molsses
1 whole Large Egg
1/2 cups Milk
FOR THE FROSTING:
16 ounces, weight Mascarpone Cheese Softened
1 cup Confectioners Sugar
1 teaspoon Orange Extract
1 Tablespoon Orange Zest

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
In a medium bowl, combine the flour, baking powder, salt, cinnamon, and ginger. Stir with a whisk.
3
In a large bowl, beat together butter and sugar until fluffy. Beat in molasses and egg. Add half of the flour mixture to the molasses mixture, stir until combined. Stir in the milk, followed my the remaining flour mixture.
4
Fill each muffin cup with 1/4 cup batter. Bake for 20 minutes or until cupcakes spring back when touched. Cool in the pan for 10 minutes. Transfer the cupcake to a wire wrack to cool completely.
5
For the frosting:
6
Whip the mascarpone cheese, sugar, orange extract, and orange zest until smooth and fluffy. Spread the frosting over each cupcake.

1132

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 1-1/2 teaspoon Ground Cinnamon, and more.

Yes, Gingerbread Cupcakes With Orange Mascarpone Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes With Orange Mascarpone Frosting

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