Gingerbread Cupcakes With Brown Sugar Cream Cheese Frosting Recipe

Name: Gingerbread Cupcakes With Brown Sugar Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Molasses; 1/2 cups Packed Brown Sugar; 2 Eggs; 1 teaspoon Vanilla Paste; 1-1/2 cup Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; FOR THE FROSTING:; 1/4 cups Unsalted Butter; 8 ounces, weight Cream Cheese; 1-1/4 cup Confectioners Sugar; 3/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; Gingerbread Sprinkles, For Topping

Servings: persons

1/2 cups Butter
1/2 cups Molasses
1/2 cups Packed Brown Sugar
2 Eggs
1 teaspoon Vanilla Paste
1-1/2 cup Flour
1 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
FOR THE FROSTING:
1/4 cups Unsalted Butter
8 ounces, weight Cream Cheese
1-1/4 cup Confectioners Sugar
3/4 cups Brown Sugar
1 teaspoon Vanilla Extract
Gingerbread Sprinkles, For Topping

1
Preheat oven to 350u00b0F.
2
In a large bowl, add butter, molasses, and brown sugar; cream well. Add eggs one at a time until well-combined. Add vanilla paste and blend until well-combined.
3
In a separate bowl, mix flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda, baking powder, and salt until well-combined. Add dry ingredients to wet ingredients, alternating and ending with milk.
4
Place cupcake liners in a muffin pan and use an ice cream scoop to fill cupcake liners. Bake for 25-30 minutes or until toothpick comes out clean. Set aside and allow to cool.
5
In a large bowl, cream butter and cream cheese. Add confectioners sugar, brown sugar, and vanilla extract; mix until well-combined.
6
Use an offset spatula or piping bag to add frosting to cupcakes. Top with gingerbread sprinkles. Enjoy!

1050

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Molasses, 1/2 cups Packed Brown Sugar, 2 Eggs, and more.

Yes, Gingerbread Cupcakes With Brown Sugar Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes With Brown Sugar Cream Cheese Frosting

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