Gingerbread Crispy Treats Recipe

Name: Gingerbread Crispy Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 pkg. (10 oz.) JET-PUFFED Marshmallows; 6 cups crisp rice cereal; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves

Gingerbread Crispy Treats – a delicious recipe with butter, JET-PUFFED, crisp rice, ground ginger, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups crisp rice cereal
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves

1
Microwave butter in large microwaveable bowl on HIGH 45 sec.
2
or until melted.
3
Add marshmallows; stir to evenly coat.
4
Microwave 1-1/2 min.
5
or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6
Add cereal and remaining ingredients; mix well.
7
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
8
Cool completely before cutting into squares.

1076

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 pkg. (10 oz.) JET-PUFFED Marshmallows, 6 cups crisp rice cereal, 1/2 tsp. ground ginger, and more.

Yes, Gingerbread Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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