Gingerbread Cookies (Gluten Free) Recipe

Name: Gingerbread Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour; 1 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 1 teaspoon cinnamon; 2 teaspoons ground ginger; 1 pinch salt; 1 egg; 125 g butter; 1/4 cup golden syrup; 1/2 cup brown sugar

Servings: persons

2 cups gluten-free flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon cinnamon
2 teaspoons ground ginger
1 pinch salt
1 egg
125 g butter
1/4 cup golden syrup
1/2 cup brown sugar

1
In a bowl cream the butter and brown sugar.
2
Add golden syrup and egg and mix till combined.
3
In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
4
Mix together and then refrigerate for 1 hour.
5
Remove dough from refrigerator and place onto a floured surface and knead lightly.
6
roll out to 5mm thickness and then cut into shapes using cookie cutters.
7
Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
8
Leave to cool on trays for 5 minutes then transfer to cooking racks.
9
when cool ice with royal icing or any hard setting icing.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups gluten-free flour, 1 teaspoon baking powder, 1/2 teaspoon bicarbonate of soda, 1 teaspoon cinnamon, and more.

Yes, Gingerbread Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies (Gluten Free)

How did you like this recipe?

Frequently Asked Questions