How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) ?

You need 13 ingredients. The key ingredients include: 1 c. packed brown sugar, 1 1/4 c. molasses, 3 eggs, 1 c. butter or margarine, softened, and more.

Is Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) suitable as baking & desserts?

Yes, Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies(Don'T Have To Chill Before Roll

Name: Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1 1/4 c. molasses; 3 eggs; 1 c. butter or margarine, softened; 1 tsp. salt; 1 Tbsp. baking soda; 1 tsp. ground allspice; 2 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground ginger; 1/2 tsp. ground nutmeg; 3 c. flour; 5 to 6 c. flour

Bake this irresistible Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) at home. Made with brown sugar, molasses, eggs and butter. Easy step…

This Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) relies on simple, everyday ingredients such as packed brown sugar, molasses, eggs and salt. It comes together quickly and makes 4 servings, at about 1883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1883

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions