How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) ?

You need 13 ingredients. The key ingredients include: 1 c. packed brown sugar, 1 1/4 c. molasses, 3 eggs, 1 c. butter or margarine, softened, and more.

Is Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) suitable as baking & desserts?

Yes, Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) Recipe

Name: Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1 1/4 c. molasses; 3 eggs; 1 c. butter or margarine, softened; 1 tsp. salt; 1 Tbsp. baking soda; 1 tsp. ground allspice; 2 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground ginger; 1/2 tsp. ground nutmeg; 3 c. flour; 5 to 6 c. flour

Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.)

Eats Now Editorial Team · 1883 kcal · Baking & Desserts

Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) – a delicious recipe with brown sugar, molasses, eggs, butter, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.)

How did you like this recipe?

Frequently Asked Questions