Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ½ cup sugar; ½ cup molasses; 1 egg yolk; 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ginger; ½ teaspoon ground nutmeg

Servings: persons

½ cup vegetable oil
½ cup sugar
½ cup molasses
1 egg yolk
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ginger
½ teaspoon ground nutmeg

1
Mix together applesauce and sugar until smooth.
2
Stir in molasses and egg yolk.
3
Combine flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg.
4
Mix into dry ingredients.
5
Cover and chill for an hour.
6
Preheat oven to 350 degrees F.
7
Roll out dough (1/4 inch thick) on lightly floured surface.
8
Cut with cookie cutters.
9
Place cookies 2 inches apart and bake for 8-10 minutes.
10
Decorate when cool.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup vegetable oil, ½ cup sugar, ½ cup molasses, 1 egg yolk, and more.

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies

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