How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 9 ingredients. The key ingredients include: 1 c. dark molasses, 1/2 c. light brown sugar, 1/2 c. sugar, 4 tsp. ginger, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark molasses; 1/2 c. light brown sugar; 1/2 c. sugar; 4 tsp. ginger; 4 tsp. cinnamon; 3/4 Tbsp. baking soda; 1 c. (2 sticks) unsalted butter, room temperature; 2 large eggs, lightly beaten; 5-6 c. flour

Gingerbread Cookies – a delicious recipe with dark molasses, light brown sugar, sugar, ginger, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dark molasses
1/2 c. light brown sugar
1/2 c. sugar
4 tsp. ginger
4 tsp. cinnamon
3/4 Tbsp. baking soda
1 c. (2 sticks) unsalted butter, room temperature
2 large eggs, lightly beaten
5-6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Wedding Cake
Egg Pie
Italian Coconut Cake
Pudding Dessert

Gingerbread Cookies

How did you like this recipe?

Frequently Asked Questions