How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 9 ingredients. The key ingredients include: 1 c. shortening, 1 c. light brown sugar, 3 eggs, well beaten, 1 1/2 c. molasses, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. light brown sugar; 3 eggs, well beaten; 1 1/2 c. molasses; 6 c. bread flour; 1 1/2 Tbsp. ginger; 2 1/4 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. soda

Gingerbread Cookies – a delicious recipe with shortening, light brown sugar, eggs, molasses, bread flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. light brown sugar
3 eggs, well beaten
1 1/2 c. molasses
6 c. bread flour
1 1/2 Tbsp. ginger
2 1/4 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. soda

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Quick Info

Servings
4 servings
Calories
1642 kcal
Category
Baking & Desserts

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Gingerbread Cookies

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