Gingerbread Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream sugar, brown sugar, molasses, salt, soda and shortening.

3. 3

   Add eggs slowly and cream in mixture. Add flour, ginger and cinnamon using slowest speed on mixture. Roll dough to a 1/4-inch for small gingerbread or 1/2-inch for large gingerbread.

4. 4

   Cut cookies out and put on baking sheet.

5. 5

   Bake for 15 to 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.