Gingerbread Cheesecake Recipe

Name: Gingerbread Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Peek Freans Ginger Crisps, crushed (about 1-1/4 cups); 1/4 cup butter, melted; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar; 1/4 cup molasses; 1 Tbsp. vanilla; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 3 eggs; 4 oz. Baker's Semi-Sweet Chocolate, chopped; 1/2 cup whipping cream

Servings: persons

18 Peek Freans Ginger Crisps, crushed (about 1-1/4 cups)
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1/4 cup molasses
1 Tbsp. vanilla
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground cloves
3 eggs
4 oz. Baker's Semi-Sweet Chocolate, chopped
1/2 cup whipping cream

1
Heat oven to 350F.
2
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until well blended.
4
Add molasses, vanilla and spices; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Pour over crust.
7
Bake 45 to 50 min.
8
or until centre is almost set.
9
Run knife around rim of pan to loosen cake; cool completely before removing rim.
10
Refrigerate 4 hours.
11
Microwave chocolate and whipping cream in microwaveable bowl on HIGH 1 min; stir.
12
Microwave 30 sec to 1 min.
13
or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
14
Pour over cheesecake.

1499

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 Peek Freans Ginger Crisps, crushed (about 1-1/4 cups), 1/4 cup butter, melted, 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, and more.

Yes, Gingerbread Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cheesecake

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