Gingerbread Cakes With Citrus Glaze Recipe

Name: Gingerbread Cakes With Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup DOMINO Granulated Sugar; 1/2 cup firmly packed DOMINO Light Brown Sugar; 1 cup molasses; 3 large eggs; 1 cup buttermilk; 3 cups all-purpose flour; 1/3 cup chopped crystallized ginger; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon salt; Garnishes: fresh lemon and orange slices

Servings: persons

1 cup butter, softened
1/2 cup DOMINO Granulated Sugar
1/2 cup firmly packed DOMINO Light Brown Sugar
1 cup molasses
3 large eggs
1 cup buttermilk
3 cups all-purpose flour
1/3 cup chopped crystallized ginger
1 tablespoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
Garnishes: fresh lemon and orange slices

1
Preheat oven to 350u00b0. Grease and flour 2 (8 1/2 - x 4 1/2 -inch) loaf pans.
2
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating until fluffy. Add molasses; beat until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in buttermilk until blended.
3
Combine flour and next 5 ingredients in a large bowl. Gradually add to butter mixture, beating until blended. Pour batter into prepared pans.
4
Bake at 350u00b0 for 50 to 53 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Drizzle with Citrus Glaze. Garnish, if desired.

1472

kcal

Calories

101

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup DOMINO Granulated Sugar, 1/2 cup firmly packed DOMINO Light Brown Sugar, 1 cup molasses, and more.

Yes, Gingerbread Cakes With Citrus Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cakes With Citrus Glaze

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