Gingerbread Cake - Vegan And Gluten-Free Recipe

Name: Gingerbread Cake - Vegan And Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup amaranth flour; 1 cup buckwheat flour; 1/2 cup coconut flour; 2 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 tablespoons flax seed meal; 6 tablespoons water; 3/4 cup agave nectar; 3/4 cup canola oil; 3/4 cup molasses; 2 teaspoons grated fresh ginger; 1 teaspoon lemon zest, or more to taste; 1 cup boiling water

Servings: persons

1 cup amaranth flour
1 cup buckwheat flour
1/2 cup coconut flour
2 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons flax seed meal
6 tablespoons water
3/4 cup agave nectar
3/4 cup canola oil
3/4 cup molasses
2 teaspoons grated fresh ginger
1 teaspoon lemon zest, or more to taste
1 cup boiling water

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mix amaranth flour, buckwheat flour, coconut flour, baking soda, cinnamon, ground ginger, cloves, nutmeg, and salt together in a large bowl. Make a well in the center of the flour mixture.
3
Stir flax meal and 6 tablespoons water together in a separate bowl. Add agave nectar, canola oil, molasses, grated fresh ginger, and lemon zest; stir to combine. Pour wet ingredients into the well in the flour mixture; mix well. Gradually stir boiling water into the batter until fully incorporated. Pour batter into prepared baking pan.
4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

1252

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup amaranth flour, 1 cup buckwheat flour, 1/2 cup coconut flour, 2 1/2 teaspoons baking soda, and more.

Yes, Gingerbread Cake - Vegan And Gluten-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake - Vegan And Gluten-Free

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