How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake Roll And Spiced Cream?

You need 15 ingredients. The key ingredients include: 3 eggs, separated, 1 Tbsp. margarine, melted, 1/2 c. molasses, 1/4 c. sugar, and more.

Is Gingerbread Cake Roll And Spiced Cream suitable as baking & desserts?

Yes, Gingerbread Cake Roll And Spiced Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake Roll And Spiced Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Roll And Spiced Cream Recipe

Name: Gingerbread Cake Roll And Spiced Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 Tbsp. margarine, melted; 1/2 c. molasses; 1/4 c. sugar; 1 c. plain flour; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1/8 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. ginger; 1 to 2 Tbsp. powdered sugar; Spiced Cream (recipe follows); pecan halves (optional); grated orange rind (optional)

Gingerbread Cake Roll And Spiced Cream

Eats Now Editorial Team · 483 kcal · Baking & Desserts

Gingerbread Cake Roll And Spiced Cream – a delicious recipe with eggs, margarine, molasses, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake Roll And Spiced Cream

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