Gingerbread Cake Mix – a delicious recipe with flour, baking powder, baking soda, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together all the ingredients in a mixing bowl.
2
Transfer mixture to an air-tight container.
3
Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
4
Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
5
Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
6
Beat on low speed with an electric mixer until the batter comes together.
7
Gradually add in 1 cup boiling water; stir just until combined.
8
Pour batter into baking dish and bake in a 350u00b0 oven for 35 minutes or until pick comes out clean.
9
Cool and serve with whipped cream.
279
kcal
Calories
1
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground ginger, and more.
Yes, Gingerbread Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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