How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake In A Mug?

You need 14 ingredients. The key ingredients include: 4 tablespoons flour, 2 tablespoons dark brown sugar, 1 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground ginger, and more.

Is Gingerbread Cake In A Mug suitable as baking & desserts?

Yes, Gingerbread Cake In A Mug falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake In A Mug?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake In A Mug Recipe

Name: Gingerbread Cake In A Mug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; 2 tablespoons dark brown sugar; 1 teaspoon unsweetened cocoa powder; 1/4 teaspoon ground ginger; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon cinnamon; 1 pinch nutmeg; 1 pinch clove; Gift Tag Directions; gingerbread cake mix (the ingredients in the baggie); 2 tablespoons molasses; 1 small egg; 2 tablespoons warm water

Gingerbread Cake In A Mug

Eats Now Editorial Team · 108 kcal · Baking & Desserts

Gingerbread Cake In A Mug – a delicious recipe with flour, brown sugar, cocoa, ground ginger, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake In A Mug

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