How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake - Gluten Free?

You need 12 ingredients. The key ingredients include: 2 1/4 cups gluten-free flour, 2 teaspoons ginger, 2 teaspoons cinnamon, 2/3 teaspoon ground cloves, and more.

Is Gingerbread Cake - Gluten Free suitable as baking & desserts?

Yes, Gingerbread Cake - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake - Gluten Free Recipe

Name: Gingerbread Cake - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups gluten-free flour; 2 teaspoons ginger; 2 teaspoons cinnamon; 2/3 teaspoon ground cloves; 1 teaspoon baking powder; 2/3 cup sugar; 1/2 teaspoon salt; 1 teaspoon xanthan gum; 3 eggs; 2/3 cup molasses; 2/3 cup sour cream; 2/3 cup mayonnaise

Bake this irresistible Gingerbread Cake - Gluten Free at home. Made with flour, ginger, cinnamon and ground cloves. Easy step-by-step instructions inclu…

This Gingerbread Cake - Gluten Free relies on simple, everyday ingredients such as gluten-free flour, ginger, cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Cake - Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Cake - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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