How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 5 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans tomato soup, 3 eggs, 2 (about 14 oz. each) pkg. gingerbread mix, 1 c. raisins, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10 3/4 oz.) cans tomato soup; 3 eggs; 2 (about 14 oz. each) pkg. gingerbread mix; 1 c. raisins; 1 c. chopped walnuts

Gingerbread Cake – a delicious recipe with tomato soup, eggs, gingerbread mix, raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 oz.) cans tomato soup
3 eggs
2 (about 14 oz. each) pkg. gingerbread mix
1 c. raisins
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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