How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 10 ingredients. The key ingredients include: 1/3 cup shortening, 1/2 cup sugar, 1 egg, 3/4 cup water, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1/2 cup sugar; 1 egg; 3/4 cup water; 1/2 cup molasses; 1-1/2 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Whipped topping

Gingerbread Cake

Eats Now Editorial Team · 225 kcal · Baking & Desserts

Gingerbread Cake – a delicious recipe with shortening, sugar, egg, water, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake

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