Gingerbread Cake

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/4 c. brown sugar; 3/4 tsp. ginger; 1/2 tsp. baking soda; 1/2 c. buttermilk; 2 egg whites; 1/2 c. whole wheat flour; 3/4 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 c. applesauce; 1/2 c. light molasses; powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Gingerbread Cake – a delicious recipe with flour, brown sugar, ginger, baking soda, buttermilk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/4 c. brown sugar
3/4 tsp. ginger
1/2 tsp. baking soda
1/2 c. buttermilk
2 egg whites
1/2 c. whole wheat flour
3/4 tsp. cinnamon
1/2 tsp. baking powder
1/2 c. applesauce
1/2 c. light molasses
powdered sugar

1
Preheat oven to 350u00b0.
2
Spray an 8 x 8-inch pan with cooking spray.
3
In large bowl, combine flours, brown sugar, spices, baking powder and soda.
4
In small bowl, combine buttermilk, applesauce, molasses and eggs.
5
Add to flour.
6
Beat with electric beaters until mixed.
7
Bake 30 to 35 minutes.
8
Cool 10 minutes.
9
Do not substitute all-purpose flour for whole wheat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/4 c. brown sugar, 3/4 tsp. ginger, 1/2 tsp. baking soda, and more.

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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