Gingerbread Bread Recipe

Name: Gingerbread Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1/3 c. water; 1/3 c. molasses (light); 1/3 c. sugar; 2 egg whites, slightly beaten; 1 c. whole wheat flour, unsifted; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg

Servings: persons

1/3 c. oil
1/3 c. water
1/3 c. molasses (light)
1/3 c. sugar
2 egg whites, slightly beaten
1 c. whole wheat flour, unsifted
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg

1
Preheat oven to 350u00b0.
2
Grease lightly with oil and flour an 8 x 8 x 2-inch baking pan.
3
Mix oil and water.
4
Add molasses, sugar and egg whites.
5
Stir until sugar is dissolved.
6
Mix flour, baking soda, baking powder and spices.
7
Add to liquid mixture.
8
Beat until smooth.
9
Pour into pan.
10
Bake 30 minutes or until surface springs back when touched lightly.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. oil, 1/3 c. water, 1/3 c. molasses (light), 1/3 c. sugar, and more.

Yes, Gingerbread Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Bread

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