Gingerbread Blondies Recipe

Name: Gingerbread Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour, plus additional; flour, for the pan; 2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons unsalted butter, at room temperature; 1/2 cup packed dark brown sugar; 1/2 cup molasses; 2 large eggs, at room temperature; 6 ounces semisweet chocolate, chops

Servings: persons

1 3/4 cups all-purpose flour, plus additional
flour, for the pan
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, at room temperature
1/2 cup packed dark brown sugar
1/2 cup molasses
2 large eggs, at room temperature
6 ounces semisweet chocolate, chops

1
Position oven rack in the lower third of the oven; preheat oven to 350u00b0; butter and flour a 9 inch baking pan; set aside.
2
In a bowl, cream the butter and brown sugar using an electric mixer at medium speed; continue beating until pale brown and thick, about 5 minutes.
3
Beat in the molasses until smooth and uniform.
4
Then beat in the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second; scrape down sides of bowl as needed.
5
With a wooden spoon or rubber spatula, stir in first the chocolate chips, then the flour mixture, just until incorporated-do not beat.
6
Spoon batter into pan, spreading it gently into the corners.
7
Bake for 20 minutes or until the top is light brown and pick comes out clean; set pan on a wire rack to cool for at least 30 minutes.
8
Cut the blondies into 16 squares while they are still in the pan; carefully remove them with an offset spatula.
9
Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, plus additional, flour, for the pan, 2 teaspoons ground ginger, 1/2 teaspoon baking soda, and more.

Yes, Gingerbread Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Blondies

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