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1
LINE baking sheet with parchment or wax paper.
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2
MELT 2/3 of dark chocolate in uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR.
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3
If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
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4
Add remaining dark chocolate and stir until melted.
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5
Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
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6
MICROWAVE white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds.
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7
Knead bag until morsels are smooth.
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8
Add oil; knead to combine.
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9
Cut tiny corner from bag; squeeze to drizzle over dark chocolate.
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10
Immediately sprinkle chopped cookies over bark.
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11
REFRIGERATE for 30 minutes or until firm.
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12
Break bark into 24 pieces.
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13
Store in airtight container at room temperature for up to 1 week.
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14
Cook's Tip: 1 1/4 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.
