How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Babies?

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup brown sugar, packed, 1 egg, 1/2 cup dark molasses, and more.

Is Gingerbread Babies suitable as baking & desserts?

Yes, Gingerbread Babies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Babies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Babies Recipe

Name: Gingerbread Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter, softened; 3/4 cup brown sugar, packed; 1 egg; 1/2 cup dark molasses; 2 2/3 cups all-purpose flour; 2 teaspoons ground ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt

Gingerbread Babies – a delicious recipe with butter, brown sugar, egg, dark molasses, all-purpose, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Babies

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