Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 3/4 tsp. salt; 2 tsp. baking powder; 1/4 tsp. baking soda; 3/4 to 1 tsp. ginger; 3/4 tsp. cinnamon; 1/8 tsp. cloves; 1/2 c. shortening; 2/3 c. sugar; 2 medium eggs; 2/3 c. molasses; 3/4 c. boiling water

Servings: persons

2 c. sifted all-purpose flour
3/4 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
3/4 to 1 tsp. ginger
3/4 tsp. cinnamon
1/8 tsp. cloves
1/2 c. shortening
2/3 c. sugar
2 medium eggs
2/3 c. molasses
3/4 c. boiling water

1
Sift together flour, salt, baking powder, soda and spices. Cream together shortening and sugar.
2
Beat in eggs, one at a time. Gradually add molasses, beating constantly.
3
Blend in flour, using low speed on mixer.
4
Add water; mix until smooth.
5
Pour into well-greased and floured 9-inch square pan.
6
Bake in 350u00b0 oven 35 to 45 minutes.
7
Serve warm.
8
May be topped with whipped cream.

1066

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 3/4 tsp. salt, 2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread

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