Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 1/2 tsp. baking soda; 1 tsp. ginger; 3/4 tsp. salt; 1/2 c. butter or margarine (1 stick); 1/2 c. sugar; 1 egg; 1 c. molasses; 1 c. hot water

Eats Now Editorial Team · 917 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with flour, cinnamon, ground cloves, baking soda, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1 1/2 tsp. baking soda
1 tsp. ginger
3/4 tsp. salt
1/2 c. butter or margarine (1 stick)
1/2 c. sugar
1 egg
1 c. molasses
1 c. hot water

1
Sift together the first 6 ingredients.
2
In a large electric mixer bowl at medium speed, mix the butter and sugar.
3
Add the egg; continue beating.
4
Add the molasses.
5
Mix both mixtures alternately, adding 1 cup of hot water and beating just until smooth.
6
Grease a 9 x 9 x 2-inch pan; line the bottom with wax paper.
7
Turn mixture into pan.
8
Bake at 350u00b0 for 50 to 55 minutes.

917

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. cinnamon, 1/2 tsp. ground cloves, 1 1/2 tsp. baking soda, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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