Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups flour; 2 teaspoons baking soda; 1 teaspoon ground ginger; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; 1 cup Miracle Whip; 1 cup granulated sugar; 3 eggs; 1 cup light molasses; ¼ cup powdered sugar

Servings: persons

3 ¾ cups flour
2 teaspoons baking soda
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup Miracle Whip
1 cup granulated sugar
3 eggs
1 cup light molasses
¼ cup powdered sugar

1
PREHEAT oven to 350F Sift flour, baking soda, salt and spices in large bowl; set aside.
2
Mix dressing and granulated sugar with electric mixer on medium speed until well blended.
3
Blend in eggs.
4
Gradually add sifted dry ingredients alternately with molasses, mixing well after each addition.
5
POUR into greased and floured 13x9-inch baking pan.
6
BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean.
7
Cool; cut into squares.
8
Sprinkle with powdered sugar.

742

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ¾ cups flour, 2 teaspoons baking soda, 1 teaspoon ground ginger, ½ teaspoon salt, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread

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