Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1 c. dark cane syrup; 1 c. cooking oil; 3 eggs; 2 c. all purpose flour; 2 tsp. baking soda; 1/8 c. (2 Tbsp.) boiling water; 1 tsp. cloves; 2 Tbsp. ginger; 1 tsp. cinnamon; 1 c. boiling water

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Gingerbread – a delicious recipe with sugar, cane syrup, cooking oil, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. dark cane syrup
1 c. cooking oil
3 eggs
2 c. all purpose flour
2 tsp. baking soda
1/8 c. (2 Tbsp.) boiling water
1 tsp. cloves
2 Tbsp. ginger
1 tsp. cinnamon
1 c. boiling water

1
Mix sugar, syrup, and oil; add eggs. Dissolve soda in boiling water and add to sugar mixture. Combine flour and spices; add to sugar mixture. Add 1 c. boiling water; mix well. Pour into greased and floured pan. Bake at 350u00b0 for 45 to 50 minutes. While still hot, sprinkle powdered sugar on top. Cut into squares when cooled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. dark cane syrup, 1 c. cooking oil, 3 eggs, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream-Chocolate Cake With Peanut Butter Frosting And Chocolate-Peanut Butter Glaze
Wilton'S Roll-Out Cookie Dough
Barefoot Contessa Pumpkin Pie With Rum Whipped Cream
Orange-Scented Bittersweet Chocolate Cake With Candied Blood Orange Compote

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy