How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 11 ingredients. The key ingredients include: 3/4 c. vegetable oil, 2 eggs, 3/4 c. brown sugar, firmly packed, 3/4 c. molasses, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. vegetable oil; 2 eggs; 3/4 c. brown sugar, firmly packed; 3/4 c. molasses; 2 1/2 c. all-purpose flour; 2 tsp. soda; 2 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. baking powder; 1 c. boiling water

Gingerbread – a delicious recipe with vegetable oil, eggs, brown sugar, molasses, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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