Gingerbread

Name: Gingerbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 c. molasses; 6 Tbsp. butter; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 2 tsp. ginger; 1 tsp. soda, dissolved in 1 cup boiling water; 2 1/2 c. flour; 2 eggs

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, molasses, butter, cinnamon, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. molasses
6 Tbsp. butter
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
2 tsp. ginger
1 tsp. soda, dissolved in 1 cup boiling water
2 1/2 c. flour
2 eggs

1
Mix together sugar, molasses, butter, cinnamon, cloves, allspice, ginger, soda and water.
2
Add flour and mix well.
3
Add eggs, beaten.
4
Mix.
5
Pour into greased and floured 9 x 9-inch pan. Bake at 350u00b0 for 35 to 40 minutes.
6
Test with toothpick.
7
Done when pick comes out dry.
8
Do not overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 6 Tbsp. butter, 1 tsp. cinnamon, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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