Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oleo; 1 c. sugar; 1 c. molasses; 1 c. sour milk; 2 beaten eggs; 1/2 tsp. salt; 2 tsp. ginger; 1 Tbsp. cinnamon; 2 1/4 c. flour; 2 tsp. soda, dissolved in little hot water; 1 c. raisins, rolled in 1 Tbsp. flour

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with oleo, sugar, molasses, sour milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
1 c. sugar
1 c. molasses
1 c. sour milk
2 beaten eggs
1/2 tsp. salt
2 tsp. ginger
1 Tbsp. cinnamon
2 1/4 c. flour
2 tsp. soda, dissolved in little hot water
1 c. raisins, rolled in 1 Tbsp. flour

1
Cream
2
oleo
3
and sugar; add rest of ingredients leaving raisins to last.
4
Grease 9 x 13-inch pan.
5
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oleo, 1 c. sugar, 1 c. molasses, 1 c. sour milk, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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