Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. brown sugar; 1/2 c. oil; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. ginger; 1 c. boiling water; 2 1/2 c. unsifted unbleached flour; 1 tsp. baking soda

Eats Now Editorial Team · 1458 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with molasses, brown sugar, oil, cinnamon, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1/2 c. brown sugar
1/2 c. oil
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. ginger
1 c. boiling water
2 1/2 c. unsifted unbleached flour
1 tsp. baking soda

1
Combine
2
first
3
seven
4
ingredients then stir in boiling water. Add
5
flour
6
and mix.
7
Dissolve baking soda in 2 tablespoons hot water,
8
add
9
to
10
batter.
11
Pour into greased 8 x 8 x 2-inch pan. Bake
12
30 minutes.
13
Preheat oven to 350u00b0.
14
Yield 9 servings. Approximately 350 calories per serving.

1458

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. brown sugar, 1/2 c. oil, 1/2 tsp. cinnamon, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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