How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread 1?

You need 10 ingredients. The key ingredients include: 1 c. cooking oil, 1 c. dark brown sugar, 1 c. dark molasses, 1 Tbsp. ginger, and more.

Is Gingerbread 1 suitable as baking & desserts?

Yes, Gingerbread 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread 1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread 1 Recipe

Name: Gingerbread 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cooking oil; 1 c. dark brown sugar; 1 c. dark molasses; 1 Tbsp. ginger; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3 1/2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1 c. buttermilk

Gingerbread 1 – a delicious recipe with cooking oil, brown sugar, dark molasses, ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread 1

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