Gingerberry Liqueur

1. 1

   Combine berries, candied ginger, vodka and wine in a large jar with a screw-top lid.

2. 2

   Place in a cool, dark place for 1 month to steep.

3. 3

   Crush berries with a wooden spoon; steep for another 4 days.

4. 4

   Strain the liquid, pressing as much juice from the berries as possible.

5. 5

   Filter liquid through a coffee filter.

6. 6

   Boil sugar and water together until sugar is dissolved.

7. 7

   Cool.

8. 8

   Gradually stir into the liqueur, tasting for desired sweetness.

9. 9

   Pour into a clean, decorative bottle and age 3 weeks before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.