Ginger White Chocolate And Brandy Pumpkin Mousse Recipe

Name: Ginger White Chocolate And Brandy Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 2 tablespoons maple syrup; 1/2 tablespoon powdered sugar; 2 tablespoons cognac; 1 1/8 cups instant pudding and pie filling white chocolate, 3 or 3.4 ounce, prepare according to package directions - I used half and half cream for the milk to add even more richness; 2 cups pumpkin puree; 1 teaspoon ginger fresh grated; 1/2 teaspoon cinnamon; 1/2 teaspoon coriander; 2 pinches cayenne pepper; 2 pinches salt; 2 teaspoons brandy; 1 teaspoon vanilla extract; 1 cup whipped cream; pita chips Stacy's Simply Gingersnap, if you cannot find these you can use gingersnap cookies

Servings: persons

2 cups heavy cream
2 tablespoons maple syrup
1/2 tablespoon powdered sugar
2 tablespoons cognac
1 1/8 cups instant pudding and pie filling white chocolate, 3 or 3.4 ounce, prepare according to package directions - I used half and half cream for the milk to add even more richness
2 cups pumpkin puree
1 teaspoon ginger fresh grated
1/2 teaspoon cinnamon
1/2 teaspoon coriander
2 pinches cayenne pepper
2 pinches salt
2 teaspoons brandy
1 teaspoon vanilla extract
1 cup whipped cream
pita chips Stacy's Simply Gingersnap, if you cannot find these you can use gingersnap cookies

1
Beat heavy cream on medium to form soft peaks.
2
Add remaining ingredients and beat on high until blended and fluffy. Refrigerate.
3
Directions For Mousse
4
Prepare pudding according to package directions. Set aside.
5
Blend pumpkin and next 5 ingredients.
6
Stir in brandy and vanilla.
7
Fold in pudding.
8
Then gently fold in whipped cream.
9
Refrigerate for at least 2 hours.
10
Spoon into serving dishes and top with whipped cream.
11
Garnish with a sprinkle of fresh ground cinnamon or nutmeg.
12
Arrange gingersnaps around the edge.
13
You can also put the mousse in a large bowl and layer gingersnaps on a platter and let your guests scoop out individual portions.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups heavy cream, 2 tablespoons maple syrup, 1/2 tablespoon powdered sugar, 2 tablespoons cognac, and more.

Yes, Ginger White Chocolate And Brandy Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger White Chocolate And Brandy Pumpkin Mousse

How did you like this recipe?

Frequently Asked Questions