Ginger Walnut Drop Biscuit

1. 1

   Into a bowl, sift together the flour, baking powder, baking soda, and salt.

2. 2

   Add the butter and blend the mixture until it resembles meal.

3. 3

   Stir in the ginger puree and juice, the brown sugar and the walnuts.

4. 4

   Add the milk and stir until it just forms a soft sticky dough.

5. 5

   Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 minutes, or until they are golden.

* Per serving · 4 servings · Values may vary.

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