How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Vanilla Milk Punch?

You need 8 ingredients. The key ingredients include: 1 qt. 2% reduced-fat milk, 2 cups heavy cream, 3/4 cup sugar, 2 (1/4-inch-thick) fresh ginger slices, and more.

Is Ginger-Vanilla Milk Punch suitable as drinks & smoothies?

Yes, Ginger-Vanilla Milk Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ginger-Vanilla Milk Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Vanilla Milk Punch Recipe

Name: Ginger-Vanilla Milk Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. 2% reduced-fat milk; 2 cups heavy cream; 3/4 cup sugar; 2 (1/4-inch-thick) fresh ginger slices; 2 lemon rind strips; 1 orange rind strip; 1 vanilla bean, split; Dark rum (optional)

Ginger-Vanilla Milk Punch – a delicious recipe with milk, heavy cream, sugar, ginger slices, lemon rind strips, orange rind strip. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 qt. 2% reduced-fat milk
2 cups heavy cream
3/4 cup sugar
2 (1/4-inch-thick) fresh ginger slices
2 lemon rind strips
1 orange rind strip
1 vanilla bean, split
Dark rum (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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