Ginger Tsukudani: Great For Mixed Rice

1. 1

   Peel the ginger and mince.

2. 2

   The ginger in the picture is about 100 g (I placed a bottle cap next to it to compare).

3. 3

   Put all the ingredients in a pan, add the ginger and cook over medium heat while stirring.

4. 4

   Keep cooking until there's almost no liquid left in the pan.

5. 5

   Done!

6. 6

   (Store it in the fridge )

7. 7

   Mix as much of this as you'd like with plain cooked rice.

8. 8

   You can add it to other things besides rice, or use it for cooking as well.

* Per serving · 4 servings · Values may vary.

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