Ginger-Tea Lemonade – a delicious recipe with water, black tea bags, ginger simple syrup, lemon juice, sparkling water, lemon slice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
2
Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
3
To make Ginger Simple Syrup:
4
In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
271
kcal
Calories
1
g
Fat
69
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups water, 3 black tea bags (I always use decaf), 1 1/3 cups ginger simple syrup (recipe below), 2/3 cup fresh lemon juice (from about 3 lemons), and more.
Yes, Ginger-Tea Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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