Ginger tea (eee /Saenggang-cha)

1. 1

   Take the ginger and peel it so none of the skin is left.

2. 2

   Wash well.

3. 3

   Grate the peeled ginger until you have 1 cup.

4. 4

   Put the grated ginger into a bowl.

5. 5

   Add the honey to the grated ginger and mix well.

6. 6

   Put into a jar for future use.

7. 7

   You can decorate it and give it as a gift.

8. 8

   To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container.

9. 9

   To make hot tea, add the hot water.

10. 10

    To make cold tea, add the cold water and ice cubes.

11. 11

    Garnish with pine nuts and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.