Ginger Syrup For Ginger Ale – a delicious recipe with brown sugar, palm sugar, white sugar, water, ginger, pods. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small pot, combine the sugars with the water and add the peeled and sliced ginger. I used the palm sugar (in the photo at the top) because I had it, but you can also use 1 cup brown sugar and 1 cup white .
2
Toast the whole spices in a saute pan until they just begin to brown and become fragrant. Add them to the sugar and water mixture and bring it to a simmer. Let it simmer for about 15 minutes and then turn off the heat.
3
Allow to steep until cool. At this point you can strain it into a clean container and store it in the refrigerator. Chill.
4
For me, 2 Tbsp of syrup with 12 oz soda water and some ice makes a very refreshing glass of ginger ale.
418
kcal
Calories
107
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup palm sugar, 1 cup white sugar, 2 cups water, and more.
Yes, Ginger Syrup For Ginger Ale falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
