Ginger Strips – a delicious recipe with sugar, vegetable oil, molasses, milk, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 375.
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2
In large bowl, mix 1 cup sugar, the oil, molasses, milk and egg with spoon.
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3
Stir in remaining ingredients except 4 t. sugar.
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4
Divide dough in half.
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5
On ungreased cookie sheet, pat half of dough into 14 x 2 inch strip.
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6
Cut strip lengthwise in half into two 14 x 1 inch stripes with long knife; using knife, seperate strips at least 3 inches.
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7
Flatten strips slightly with fork with 1 t. sugar.
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8
Repeat with remaining dough.
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9
Bake 12-14 minutes or until edges are light brown and tops appear cracked; cool 15 minutes.
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10
Cut each strip crosswise into 1 inch slices; remove from cookie sheet to wire rack.
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11
Store loosely covered.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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