Ginger Streusel Pumpkin Pie Recipe

Name: Ginger Streusel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 3 eggs; 1 (15 ounce) can solid-pack pumpkin; 1 1/2 cups heavy whipping cream; 1/2 cup sugar; 1/4 cup brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Streusel; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 cup butter, cold; 1/2 cup chopped walnuts; 1/3 cup crystallized ginger, finely chopped

Servings: persons

1 refrigerated pie crust
3 eggs
1 (15 ounce) can solid-pack pumpkin
1 1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Streusel
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup butter, cold
1/2 cup chopped walnuts
1/3 cup crystallized ginger, finely chopped

1
On a lightly floured surface, unroll pastry.
2
Transfer pastry to a 9 inch pie plate.
3
Trim pastry to 1/2 in beyond edge of plate; flute edges.
4
In large bowl, whisk eggs, pumpkin, cream sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell.
5
Bake at 350 for 40 minutes.
6
In small bowl, combine flour and brown sugar; cut in butter until crumble.
7
Stir in walnuts and ginger.
8
Sently sprinkle over filling.
9
Bake 15-25 minutes longer or until a knife inserted near center comes out clean. Cool on a wire rack. Refrigerate leftovers.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 refrigerated pie crust, 3 eggs, 1 (15 ounce) can solid-pack pumpkin, 1 1/2 cups heavy whipping cream, and more.

Yes, Ginger Streusel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Streusel Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions