How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sticky Date Pudding?

You need 12 ingredients. The key ingredients include: 1 cup pitted dried dates, 1/4 cup glace ginger, 1 tsp baking soda, 3 tbsp unsalted butter, chopped, and more.

Is Ginger Sticky Date Pudding suitable as baking & desserts?

Yes, Ginger Sticky Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Sticky Date Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Sticky Date Pudding Recipe

Name: Ginger Sticky Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dried dates; 1/4 cup glace ginger; 1 tsp baking soda; 3 tbsp unsalted butter, chopped; 1/2 cup firmly packed light brown sugar; 2 None eggs; 1 cup self-rising flour; 1 tsp ground ginger; None None FOR THE BUTTERSCOTCH SAUCE; 1 1/4 cups light cream; 3/4 cup firmly packed light brown sugar; 5 tbsp unsalted butter, chopped

Bake this irresistible Ginger Sticky Date Pudding at home. Made with dates, glacu00e9 ginger, baking soda and unsalted butter. Easy step-by-step instruc…

This Ginger Sticky Date Pudding relies on simple, everyday ingredients such as pitted dried dates, glace ginger, baking soda and unsalted butter, chopped. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Sticky Date Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Sticky Date Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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