Ginger Sticky Date Pudding Recipe

Name: Ginger Sticky Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup pitted dried dates; 1/4 cup glace ginger; 1 tsp baking soda; 3 tbsp unsalted butter, chopped; 1/2 cup firmly packed light brown sugar; 2 None eggs; 1 cup self-rising flour; 1 tsp ground ginger; None None FOR THE BUTTERSCOTCH SAUCE; 1 1/4 cups light cream; 3/4 cup firmly packed light brown sugar; 5 tbsp unsalted butter, chopped

Servings: persons

1 cup pitted dried dates
1/4 cup glace ginger
1 tsp baking soda
3 tbsp unsalted butter, chopped
1/2 cup firmly packed light brown sugar
2 None eggs
1 cup self-rising flour
1 tsp ground ginger
None None FOR THE BUTTERSCOTCH SAUCE
1 1/4 cups light cream
3/4 cup firmly packed light brown sugar
5 tbsp unsalted butter, chopped

1
Preheat the oven to 400u00b0F. Grease and line a deep 8-inch round cake pan with parchment paper.
2
Place dates, ginger, baking soda and 1 cup boiling water in food processor; let stand 5 mins. Add butter and sugar; process until mixture is almost smooth. Add eggs, flour and ground ginger; process until combined. Pour mixture into prepared pan.
3
Bake about 45 mins. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile, for the butterscotch sauce, stir all ingredients in medium saucepan on low heat until smooth.
5
Serve pudding warm with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pitted dried dates, 1/4 cup glace ginger, 1 tsp baking soda, 3 tbsp unsalted butter, chopped, and more.

Yes, Ginger Sticky Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Sticky Date Pudding

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