How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Steak Fried Rice?

You need 10 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 teaspoons olive oil, 1 beef top sirloin steak (3/4 pound), cut into thin strips, 4 tablespoons reduced-sodium soy sauce, divided, and more.

Is Ginger Steak Fried Rice suitable as salads?

Yes, Ginger Steak Fried Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Steak Fried Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Steak Fried Rice Recipe

Name: Ginger Steak Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 teaspoons olive oil; 1 beef top sirloin steak (3/4 pound), cut into thin strips; 4 tablespoons reduced-sodium soy sauce, divided; 1 package (12 ounces) broccoli coleslaw mix; 1 cup frozen peas; 2 tablespoons grated fresh gingerroot; 3 garlic cloves, minced; 2 cups cooked brown rice; 4 green onions, sliced

Try this homemade Ginger Steak Fried Rice recipe the whole family will love. Made with eggs, olive oil, beef and soy sauce. Easy step-by-step instructio…

This Ginger Steak Fried Rice relies on simple, everyday ingredients such as large eggs, lightly beaten, olive oil, frozen peas and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Steak Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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