Ginger Steak Fried Rice Recipe

Name: Ginger Steak Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 teaspoons olive oil; 1 beef top sirloin steak (3/4 pound), cut into thin strips; 4 tablespoons reduced-sodium soy sauce, divided; 1 package (12 ounces) broccoli coleslaw mix; 1 cup frozen peas; 2 tablespoons grated fresh gingerroot; 3 garlic cloves, minced; 2 cups cooked brown rice; 4 green onions, sliced

Servings: persons

2 large eggs, lightly beaten
2 teaspoons olive oil
1 beef top sirloin steak (3/4 pound), cut into thin strips
4 tablespoons reduced-sodium soy sauce, divided
1 package (12 ounces) broccoli coleslaw mix
1 cup frozen peas
2 tablespoons grated fresh gingerroot
3 garlic cloves, minced
2 cups cooked brown rice
4 green onions, sliced

1
In a
2
coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.
3
In same pan, heat oil over medium-high heat. Add beef; stir-fry
4
1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.
5
Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.

726

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 teaspoons olive oil, 1 beef top sirloin steak (3/4 pound), cut into thin strips, 4 tablespoons reduced-sodium soy sauce, divided, and more.

Yes, Ginger Steak Fried Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Steak Fried Rice

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