Ginger Spiced Muffin Cake Recipe

Name: Ginger Spiced Muffin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup oats; ½ cup brown sugar; 2 teaspoons baking powder; ¾ teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground allspice; 2 egg whites, slightly beaten; ⅓ cup skim milk; ¼ cup molasses or ¼ cup honey; ⅓ cup margarine, melted; 1 cup chunky applesauce; ½ cup powdered sugar; 2 -3 teaspoons orange juice; ½ teaspoon orange peel, grated

Servings: persons

1 ½ cups flour
1 cup oats
½ cup brown sugar
2 teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
2 egg whites, slightly beaten
⅓ cup skim milk
¼ cup molasses or ¼ cup honey
⅓ cup margarine, melted
1 cup chunky applesauce
½ cup powdered sugar
2 -3 teaspoons orange juice
½ teaspoon orange peel, grated

1
Heat oven to 375 degrees.
2
Spray bottom of a 9 inch springform pan or round cake pan with nonstick cooking spray.
3
Combine flour, oats, sugar, baking powder, baking soda, ginger, cinnamon and allspice in a large bowl.
4
Mix well and set aside.
5
In another bowl, whisk the egg whites and then whisk in milk.
6
Whisking well after each addition; add molasses, and margarine.
7
When well blended, stir in applesauce.
8
Add milk mixture to dry ingredients, mixing just until moistened.
9
Do not overmix.
10
Our into prepared pan.
11
Bake 35-40 minutes or until toothpick comes out clean.
12
Cool 10 minutes on wire rack; remove from pan onto platter.
13
Prepare icing by mixing ingredients until smooth.
14
Pour over cake.

600

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup oats, ½ cup brown sugar, 2 teaspoons baking powder, and more.

Yes, Ginger Spiced Muffin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Spiced Muffin Cake

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