Ginger Spiced Gluten-Free And Vegan Christmas Cookies Recipe

Name: Ginger Spiced Gluten-Free And Vegan Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground almonds; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1 tablespoon almond butter pure smooth; 2 tablespoons apple sauce; 1 handful dried cranberries optional; 1 1/2 tablespoons coconut oil pure; 2 tablespoons pure maple syrup; 1/2 teaspoon baking powder; 1 pinch salt

Servings: persons

2 cups ground almonds
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1 tablespoon almond butter pure smooth
2 tablespoons apple sauce
1 handful dried cranberries optional
1 1/2 tablespoons coconut oil pure
2 tablespoons pure maple syrup
1/2 teaspoon baking powder
1 pinch salt

1
Preheat the oven to 170 C
2
In a bowl, add all the ingredients together and combine to form a soft dough. If you are planning to cut into shapes, leave out the cranberries while mixing the dough and put them on the shape later to stop them from breaking.
3
Flatten the dough on a clean surface to about 1 cm thickness and cut into desired shapes. Alternatively just make small balls of the dough and flatten them.
4
Place the shapes on a lined baking tray and bake for 12 - 15 minutes until they just start to brown.
5
Decorate the cookies as you like.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ground almonds, 1/2 teaspoon ground ginger, 1/2 teaspoon nutmeg, 1 tablespoon almond butter pure smooth, and more.

Yes, Ginger Spiced Gluten-Free And Vegan Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Spiced Gluten-Free And Vegan Christmas Cookies

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