Ginger-Spiced Chicken Recipe

Name: Ginger-Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast, cut into strips; 2 garlic cloves, minced; 2 Tbsp. oil; 2 c. stir-fry vegetables; 3/4 c. water; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 4 slices fresh ginger or 1/2 tsp. ground ginger; 1 chicken bouillon cube; 1/3 c. cashews

Servings: persons

1 lb. boneless chicken breast, cut into strips
2 garlic cloves, minced
2 Tbsp. oil
2 c. stir-fry vegetables
3/4 c. water
1 Tbsp. cornstarch
3 Tbsp. soy sauce
4 slices fresh ginger or 1/2 tsp. ground ginger
1 chicken bouillon cube
1/3 c. cashews

1
Saute chicken
2
and garlic in oil until lightly browned, about 4
3
minutes.
4
Stir
5
in
6
mixed
7
vegetables.
8
Cook and stir until crisp
9
and tender, about 2 to 3 minutes.
10
Combine water, cornstarch and soy sauce in small bowl, stirring until smooth. Stir in
11
chicken mixture.
12
Add ginger and bouillon cube.
13
Cook and stir
14
over medium heat until mixture thickens and comes to boil. Cook 1 minute.
15
Spoon over rice.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breast, cut into strips, 2 garlic cloves, minced, 2 Tbsp. oil, 2 c. stir-fry vegetables, and more.

Yes, Ginger-Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Spiced Chicken

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