Ginger Sparkles

Name: Ginger Sparkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup brown sugar; 1/4 cup molasses; 1 egg (lightly beaten); 2 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon salt

Eats Now Editorial Team · 772 kcal · General

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Ginger Sparkles – a delicious recipe with butter, brown sugar, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter
1 cup brown sugar
1/4 cup molasses
1 egg (lightly beaten)
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt

1
Cream butter & sugar, add molasses.
2
Mix in egg.
3
Add flour, baking soda, salt & spices.
4
Mix till well combined.
5
Roll tablespoon size balls in sugar.
6
Place 12 cookies on parchment lined cookie sheet (flatten if dough is not too soft).
7
Bake at 375 for 10 - 15 minutes (10 for a softer cookie, 15 for a crisp cookie).
8
Cool on wire rack.
9
Store in airtight container.

772

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1 cup brown sugar, 1/4 cup molasses, 1 egg (lightly beaten), and more.

Yes, Ginger Sparkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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