Ginger Soy Salmon With Stir Fried Greens

1. 1

   Heat a large nonstick skillet on high heat. Spray both sides of salmon with no stick cooking spray (or heat 2 tsp oil in the pan).

2. 2

   Add salmon, skin side down; cook 2-3 mins, until crisp. Turn; cook a further 1-2 mins for medium, or until cooked to desired doneness. Transfer to a platter; keep warm.

3. 3

   Meanwhile, in a small bowl, combine soy, sugar and ginger. Stir until sugar dissolves.

4. 4

   Heat same skillet on medium-high heat. Add 2 tbsp soy sauce mixture to pan. Stir-fry Chinese broccoli 2-3 mins, until just wilted.

5. 5

   Divide Chinese broccoli and rice among serving dishes. Top with salmon. Drizzle soy sauce mixture over top and sprinkle with sesame seeds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.